Title: Sweet Potatoes w/ Orange
Categories: Magazine Dessert Vegetable
Yield: 1 Servings

2	lb	Sweet potatoes
1	lg	Oranges
2	tb	Butter
2	tb	Oil
1/2	ts	Ground cinnamon
1	tb	Black peppercorns
2	tb	Fresh parsley; chopped
		Salt to taste

Boil sweet potatoes until almost tender (about 20 minutes), then drain, peel and cut into large chunks. Peel and segment one orange, and squeeze the juice from the other. Crush the peppercorns. Saute the sweet potato chunks in the oil and butter until golden and beginning to flake. Remove the pan from the heat; stir in the orange segments, orange juice, cinnamon, pepper, parsley and salt. Mix well and serve hot.

"Unjust Desserts" by Jon Miller

American Way Magazine -- 15 Dec 96

Scanned and formatted for you by The WEE Scot -- paul macGregor

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